Tagines

Emile Henry Tajine 32 cm Aubergine Moroccan cuisine has a lot to teach the world about heart-warming food. Tagines are traditionally used for cooking lamb, fish or poultry – the conical lid circulates moisture back into the food for a succulent, full-flavoured result. This high-tech French ceramic version can be used for frying and slow cooking..

Source: Scotts of Stow From: £69.95

Emile Henry Tajine 32 cm Olive Moroccan cuisine has a lot to teach the world about heart-warming food. Tagines are traditionally used for cooking lamb, fish or poultry – the conical lid circulates moisture back into the food for a succulent, full-flavoured result. This high-tech French ceramic version can be used for frying and slow cooking..

Source: Scotts of Stow From: £69.95

Emile Henry Tajine 25cm Red Moroccan cuisine has a lot to teach the world about heart-warming food. Tagines are traditionally used for cooking lamb, fish or poultry – the conical lid circulates moisture back into the food for a succulent, full-flavoured result. This high-tech French ceramic version can be used for frying and slow cooking..

Source: Scotts of Stow From: £49.95

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Emile Henry Tajine 32 cm Red Moroccan cuisine has a lot to teach the world about heart-warming food. Tagines are traditionally used for cooking lamb, fish or poultry – the conical lid circulates moisture back into the food for a succulent, full-flavoured result. This high-tech French ceramic version can be used for frying and slow cooking..

Source: Scotts of Stow From: £69.95

Emile Henry Tajine 25cm Black Moroccan cuisine has a lot to teach the world about heart-warming food. Tagines are traditionally used for cooking lamb, fish or poultry – the conical lid circulates moisture back into the food for a succulent, full-flavoured result. This high-tech French ceramic version can be used for frying and slow cooking..

Source: Scotts of Stow From: £49.95

Emile Henry Tajine 32 cm Black Moroccan cuisine has a lot to teach the world about heart-warming food. Tagines are traditionally used for cooking lamb, fish or poultry – the conical lid circulates moisture back into the food for a succulent, full-flavoured result. This high-tech French ceramic version can be used for frying and slow cooking..

Source: Scotts of Stow From: £69.95

14" Tagine Stainless Steel This All-Clad Morrocan style tagine gives a professional performance, and features a robust sandwich of top quality stainless steel, high-grade aluminium and magnetic stainless steel. This allows owners any kind of hob, including induction, to benefit from the excellent heat conduction and easy clean surface. The tagine's shape means that moisture is returned to the bottom of the dish resulting in tender slow-cooked meats..

Source: Cucina Direct From: £169.95

Emile Henry Tajine 25cm Black Moroccan cuisine has a lot to teach the world about heart-warming food. Tagines are traditionally used for cooking lamb, fish or poultry – the conical lid circulates moisture back into the food for a succulent, full-flavoured result. This high-tech French ceramic version can be used for frying and slow cooking..

Source: Cucina Direct From: £49.95

Emile Henry Tajine 25cm Red Moroccan cuisine has a lot to teach the world about heart-warming food. Tagines are traditionally used for cooking lamb, fish or poultry – the conical lid circulates moisture back into the food for a succulent, full-flavoured result. This high-tech French ceramic version can be used for frying and slow cooking..

Source: Cucina Direct From: £49.95

Emile Henry Tajine 32 cm Black Moroccan cuisine has a lot to teach the world about heart-warming food. Tagines are traditionally used for cooking lamb, fish or poultry – the conical lid circulates moisture back into the food for a succulent, full-flavoured result. This high-tech French ceramic version can be used for frying and slow cooking..

Source: Cucina Direct From: £69.95