Slicing Knives

Slicing Knife 24cm Holding an edge much longer than any other stainless steel knife will, this 10 inch Slicer by Kasumi Damscus is designed to maintain razor-sharpness under the most demanding circumstances. Kasumi knives are among the sharpest in the world. Kasumi knives use V-Gold No 10 high carbon stainless. The blades are hardened to Rockwell C59 – 60 and therefore, keep a sharper cutting edge longer than any other knives. Both sides of the knife are clad with Damascus Steel. The KASUMI pattern that you see on both sides of the knives is the result of repeated folding and forging of the fine stainless steel into 32 multiple layers. These knives have to be seen to be believed, the patination on the blades is superb..

Source: Cook In Style From: £109.99

4* Slicing Knife 16cm Slicing knife, black synthetic seemless handle, FRIODUR ice-hardened, stainless steel blade, 16cm Hand-washing recommended..

Source: Cook In Style From: £44.00

8" Slicing Knife The Lion Sabatier trade mark was registered in 1812 by the original Monsieur Sabatier. Only Lion Sabatier knives feature three solid brass rivets to secure the handles (brass is more durable than steel or aluminium for this purpose) and the unique oval Sabatier logo which is stamped into each handle. These two features combined with the Lion Sabatier marque signify a true, traditional Sabatier knife. Fully Forged Knives. Made from a single billet of top grade steel, these knives have taper ground blades for optimum sharpness and cutting performance. They have an integral bolster and full tang giving excellent strength and balance. Each handle is made from a high technology plastic which is heat resistant and secured with 3 brass rivets. Lion Sabatier Stainless Steel Blades, Slice knife 20cm/8" Occasional washing in a dishwasher will not be harmful, but due to the harsh chemicals found in some dishwasher powders and liquids, persistent dishwashing may cause surface deterioration of the blade and handle, Always store in a knife block or wall mounted rack to protect blade edges..

Source: Cook In Style From: £45.00

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