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Ceramic Sharpening Steel G45 The perfect accessory to add to your Global knife collection, this 24cm inch ceramic sharpener matches your set's unique style and keeps it in optimum slicing condition. Global knives are made from the finest Cromova 18 stainless steel, ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer and resists rust, stains and corrosion. To ensure a long lasting cutting edge, the blade of a Global knife contains a high level of carbon. It is necessary therefore to wash and dry immediately after use to avoid damage. The first Global knives were designed in 1985 by Komin Yamada, whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts. Today, the Global factory continues to develop the most tehcnically advanced performance chef's knives in the world..
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Sharpening Steel The Lion Sabatier trade mark was registered in 1812 by the original Monsieur Sabatier. Only Lion Sabatier knives feature three solid brass rivets to secure the handles (brass is more durable than steel or aluminium for this purpose) and the unique oval Sabatier logo which is stamped into each handle. These two features combined with the Lion Sabatier marque signify a true, traditional Sabatier knife. Fully Forged Knives, Made from a single billet of top grade steel, these knives have taper ground blades for optimum sharpness and cutting performance. They have an integral bolster and full tang giving excellent strength and balance. Each handle is made from a high technology plastic which is heat resistant and secured with 3 brass rivets. Lion Sabatier Stainless Steel Blades, Butchers Steel 30cm/12 Occasional washing in a dishwasher will not be harmful, but due to the harsh chemicals found in some dishwasher powders and liquids, persistent dishwashing may cause surface deterioration of the blade and handle, Always store in a knife block or wall mounted rack to protect blade edges, Do not cut on metal or ceramic surfaces, Sharpen regularly. To maintain the sharp edge of your knives sharpen regularly - a few strokes along a steel before each use, Hold knife at 20° angle against steel. Draw blade across and down towards handle of the steel, Repeat on the other side of the blade..
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Victorinox Sharpening Steel, L25cm A range of great value kitchen knives with stanless steel blades and polycarbonate handles. 25cm sharpening steel. Please note we are not permitted to sell a knife or blade to any person under the age of 18. Criminal Justice Act 1988 (as amended).
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Meyer Anolon Sharpening Steel Meyer Anolon sharpening steel made from superior German ice-hardened stainless steel. The Anolon SureGrip™ Santoprene handle ensures a firm grip. Please note we are not permitted to sell a knife or blade to any person under the age of 18. Criminal Justice Act 1988 (as amended).
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